Tag Archives: Chinese food

Tao Suan / Mung Beans Desert

Tao Suan or Mung beans desert is one of my favorite desert. This desert is served hot and with slices of fried fritters or You Tiao. It is commonly available in hawker centers, food courts and some Chinese restaurants in Singapore and Malaysia. Eating Tao Suan is quite similar to eating porridge as the beans are soaked in sticky liquid. You can eat this anytime of the day or even night.


A bowl of Tao Suan with fried fritters.


According to Chinese beliefs, Tao Suan is a cooling food, it helps to keep the body cool and it is nutritious too. Mung beans is low in saturated fats and it contains lots of protein, dietary fibers, magnesium and vitamins. When I am hungry in the mid afternoon, a bowl of Tao Suan would keep hunger away for a few hours; and gives me the energy to work throughout the day. I prefer to eat this desert with less sugar and more mung beans – so I go for desert stall selling it with less sugar and sometimes I would order extra fried fritters to top it up.

This peanut porridge is also a common food for breakfast. The texture of porridge is almost similar to Tao Suan.


The cost of a bowl of Tao Suan is quite cheap, normally less than US$2, unless you are having it in some fancy Chinese restaurant.It is nutritious and delicious; and I would order it 2 or 3 times every month.


Golden Pears Helps to Relieve Cough

Whenever I have a flu, the cough symptom would also accompany it. For most cases, the cough would disappear a few days after the flu is gone. However there would be a few occasions whereby the cough stayed on even when I have recovered from the flu. Sometimes I think it is the cold air from the air-conditioned office that makes it worse. The throat would be itchy and dry; and drinking lots of water does give temporary relief. Also I would avoid eating fried, barbecue, spicy and oily food and take lots of vegetables and fruits.

One of the best fruit to eat for relieving a cough is to eat a golden pear. This is a method that I have learned from a colleague of mine. Most of the golden pear sold in the supermarkets originate either from Korea or China. The Korean golden pear taste nicer but it is more expensive. I would normally buy some golden pears and eat it in the office or at home. You can also turn them into pear juice and drink it straight from the cup. Golden pears does help to relieve the cough and also get rid of the irritating phlegm in your body. It is very cooling and refreshing and it helps to dispel the heat in the body. The golden pear is an alkaline fruitĀ  and it contains lots of minerals, vitamins and fiber. Whenever I am thirsty, eating one golden pear would immediately quench my thirst as the fruit is very juicy and it contains lot of water. It is very suitable for those people having fever, as it is a cooling fruit.


Golden Pear


The golden pears are round in shape and are much larger than the European pears. Personally, I prefer to eat golden pears as it is much more juicer and sweeter. I have seen some people peeling the skin of the golden pear before eating it, this is just a personal preference. My friend also recommends another method to relieve cough – cut the pears into pieces and placed it in a pot of water; add some almonds and honey – boiled it for about 1 hour either using a double boiler or a slow cooker. When it is ready, simply serve it warm in a bowl. This is a remedy used by the Chinese traditional medicine to relieve cough and getting rid of the phlegm.


Golden Pear